In late 2013 we were excited to debut a brand new dining option at the Great Wolf Lodge resorts in Mason, Ohio and Grapevine, Texas. As we get ready to open new locations at our other resorts we took a few moments to speak with Chef Chris Hammond, Corporate Director of Food and Beverage for Great Wolf Resorts to learn more about the Lodge Wood Fired Grill.
Where did the idea for the Lodge Wood Fired Grill come from?
Every day we strive to exceed our guests’ expectations and dining is one of those areas that we focus a great deal of attention on. About a year ago we partnered with a consulting agency to help rebrand our current food variety and look at new outlets and options. This included also taking a “discovery tour” which entailed visiting and trying many restaurants to look at trends, ideas, menus and atmosphere.
We decided to begin with our Great Wolf Lodge properties in Mason and Grapevine. We worked with the consulting team to develop on a brand new menu, which took over three months to develop. We had the culinary teams at each resort create their own drink menus to incorporate many local favorites, such as draft beer, to provide authentic regional taste.
From there, we reviewed and sampled every dish, as well as conducted a professional photo shoot and food stylist of each item. Hard to believe but it took three days, 34 hours and 1500 pictures to get the photos you see on the menu today!
Then the real fun began! We spent two weeks full training our teams – both the culinary team and the serving so they could accurately – and deliciously – describe each menu item to our guests. We were so excited to officially open the first two Lodge Wood Fired Grill restaurants last November!
How is the Lodge Wood Fired Grill different from the other dining options at Great Wolf Lodge?
The Lodge Wood Fired Grill is the only a la carte restaurant at the resort. But even more important, this restaurant has an identity, it has a soul, and everything has a purpose. From the fresh ingredients to the local beers and crafted cocktails, everything was inspired to give our guests a dining experience that they have not previously had at Great Wolf Lodge.
Are there plans to open a Lodge Wood Fired Grill in any of the other Great Wolf Lodge resorts?
We are excited to continue to add this restaurant to the Great Wolf Lodge family. It will open this year at our resorts in Grand Mound, Washington; Concord, North Carolina and our newest resort, Great Wolf Lodge New England in Massachusetts.
What is your favorite item on the menu? Are there any guest favorites?
That is such a tough question to answer as I spent so much time on this project, especially with the food. The spaghetti with lobster and shrimp is an amazing “wow” and so is the shrimp and farro salad. Come to think of it, I love the artichoke too, oh and the hummus, and the BBQ Platter….
Want to learn more about one of Chef Chris’ Lodge Wood Fired Grill favorites? He has shared the recipe below!