During the summer months, I’ll have the opportunity to introduce you to our talented culinary team. Our executive chefs work each day to provide delicious, healthy, fun meals to our guests. I look forward to introducing them to you so you can learn a little more about what makes them howl in the Great Wolf Lodge kitchen.
Chef Christian – My favorite food would have to be ahi tartar with quail egg.
GWL - Now that's not something we serve at the Lodge. What have you created just for Great Wolf Lodge guests?
Chef Christian – There are so many to choose from. To name two of my favorites: cheesecake with lemon essence/zest and candied micro basil and fried portabella mushrooms with bruschetta.
GWL - Since you've been at Great Wolf Lodge, what have you brought to the dining experience?
Chef Christian - We have created upscale banquet menus for our meetings and events at the resort, as well as implemented our Food Allergy Training Program. Our guests have such different needs and we don't want them to have to worry about their dietary restrictions while on vacation.
GWL - What inspires you most as a chef?
Chef Christian – I love to make people happy with food. When you see the expression on someone's face as they enjoy something you've made, it makes it all worth it.
GWL - What advice do you offer to someone who wants to become a chef?
Chef Christian – I tell young chefs to make sure they know what they’re getting into. Time, commitment to constantly learning new ideas and incorporating new concepts, and pushing people to be better at their jobs is a big part of being a chef. I also think it is important that chefs know how to teach others and help inspire their personal growth.
GWL - What makes being a chef at Great Wolf Lodge so special?
Chef Christian – Being Executive Chef at Great Wolf Lodge is a different type of work. I don’t just at a stove, but I interact with guests and group sales clients on a daily basis. I know that I have a chance to help each of our guests have an even better stay. Creating food is just the beginning.