During the summer months, I’ll have the opportunity to introduce you to our talented culinary team. Our executive chefs work each day to provide delicious, healthy, fun meals to our guests. I look forward to introducing them so you can learn a little more about what makes them “howl” in the Great Wolf Lodge kitchen.

Great Wolf Lodge Traverse CityMeet Chef Thom Bennett. Chef Thom has served as the Dining Room Manager and Sous Chef at the Great Wolf Lodge in Traverse City since 2009.
 
Every day, Chef Thom uses best practices he has learned during his 25 years of experience in the food and beverage industry to inspire his staff as they keep Great Wolf Lodge guests top of mind. Chef Thom recently told me a little about himself and shared a recipe favorite.
 

GWL - What inspires you most as a chef?

Chef Thom - The art of it. I love to help bring out the creative side of young culinary people.

Great Wolf Lodge - What is your all-time favorite food?

Chef Thom - There are too many to list. Cajun food, Southern cooking, Italian, French. I really like Middle Eastern food, too.

GWL - Do you have a favorite recipe or culinary treat you created just for Great Wolf Lodge?

Chef Thom - My two favorites are Wolf Berries and “Blueberries on a Stick” that are dipped in chocolate.

GWL - What makes a meal at Great Wolf Lodge different from other places?

Chef Thom - Kids. It's fun to be here. There is always something happening for the kids.

GWL - What makes being a chef at Great Wolf Lodge so special?

Chef Thom - I like my work and the staff. They are talented and good people. Every day is different and that keeps my work interesting.

 

Chocolate Fondue

 

This is yummy and simple! Take dessert favorites like Rice Krispy treats, marshmallows, or cream puffs and dip into smooth, rich chocolate. Yum! Fruit such as strawberries, bananas, blueberries and pineapple are also great foods to dip. Love pastry? Use pieces of pound cake or even brownies. 

This recipe makes 1 ½ cups of ganache. (Ganache is a classic French preparation.) 

Ingredients:

12 ounces chocolate, chopped into small pieces
1 cup heavy cream
Optional - 3 tablespoons flavored liqueur

Instructions:

Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy. Microwave until it melts and pour in a bowl for dipping.

Tips for success:

  • Don’t serve the chocolate too hot. Chocolate will burn if left too long in a microwave – and you don’t want to burn your mouth!
  • Add flavor to your chocolate: almond, peppermint, or orange liqueur are a nice flair for this dessert.
  • Arrange the pieces for dipping around a platter and place the bowl of chocolate in the center. Use fondue forks for dipping.  Enjoy!