During the summer months, I’ll have the opportunity to introduce you to our talented culinary team. Our executive chefs work each day to provide delicious, healthy, fun meals to our guests. I look forward to introducing them to you so you can learn a little more about what makes them howl in the Great Wolf Lodge kitchen.
Chef Ron Market has been a longtime member of the Great Wolf Lodge Food and Beverage pack. Two years ago, he took on the role of Executive Chef at the Lodge in the Poconos Mountains.
Starting as a Sous Chef at the Great Wolf Lodge in Mason, Ohio, he soon worked his way up to Executive Sous Chef. At the same time, he also helped train the new food and beverage teams as resorts opened in Grand Mound, WA and Concord, NC.
Chef Market’s passion for culinary arts combined with his talent for taking the staples of family dining and making them extraordinary means that guests at Great Wolf Lodge receive memorable meals each time they dine. His leadership style motivates the Food and Beverage teams at all six outlets at the Pocono Mountains Lodge.
Great Wolf Lodge – What inspires you most as a chef?
Chef Ron Market – Having one of our younger guests stop me to say “Thank You! I ate a lot and had fun” is such a great feeling - especially after a demanding day. It also reminds me why we do this every day – to create a memorable vacation for families.
Great Wolf Lodge – Have you created something in the kitchen just for Great Wolf Lodge guests?
Chef Market – With the help of our very talented Sous Chefs, it would have to be our “Wolf it Down” pizza. It is a hand tossed brick oven-style pizza sold in the resort. Just recently, we opened a storefront near Bear Paw Eats & Sweets. Our guests love this easy dining option for lunch and dinner.
Great Wolf Lodge – What makes a meal at Great Wolf Lodge different from other places?
Chef Market – We strive to provide great comfort and specialty foods in a relaxed, kid-friendly environment. Our menu allows each member of the family to find something they enjoy to eat without sacrificing flavor.
Great Wolf Lodge – What new service(s) have you brought to Great Wolf Lodge?
Chef Market – During my time with the company, I have helped implement a strong allergy program. Our chefs go tableside to discuss the allergy directly with the guest and will then prepare a unique menu that is safe and enjoyable. This really takes the stress off the family and allows them to experience a fun meal together. Most families who deal with allergy issues on a daily basis are limited as to where they can go out to eat; we don’t want that to be the case at the Lodge.
Great Wolf Lodge – What advice do you offer to someone who wants to become a chef?
Chef Market – To be a great chef, you had better LOVE it. If you do love it, then every day in the kitchen is like coming home to your family!