One of my favorite things about fall is not just the cooler weather, but all of the fun treats and sweets there are to enjoy. I think I’ve seen a pumpkin-flavored version of everything from coffee to cheesecake in just the past week.
But one of my favorite sweets this time of year is a caramel apple. There is just something about the combination of the fresh apples with caramel that make a simple treat a confectionary delight.
Our Great Wolf Lodge culinary team agrees with me and to really get in the spirit, they got in touch with their sweet and creative side! This week, the resorts all competed with each other and challenged their Pastry Chefs to create the coolest, most imaginative Halloween-themed caramel apples. We were blown away with the submissions.
From traditional candied apples covered in red coating to apples made to look like mummies, bats and pumpkins, the resort culinary teams pulled out all the stops. The pastry teams whipped up their best confections for guests to enjoy during our Howl-O-Ween festivities.
To the left is a photo of her mummy-inspired treats. From a caramel apple covered in white chocolate to chocolate dipped marshmallows, cupcakes and strawberries, the team covered every sweet concoction to make these “berry-scary” treats. Want to see the rest of the entries? Check out the photo album on our Facebook page to view the all of the delicious delights from this year’s competition.
Throughout the month of October, all of our resorts are hosting Howl-O-Ween, and new themed treats and a variety of confections can all be found in the Bear Paw Eats & Sweets. I look forward to seeing what is new and in store for everyone as well as enjoy all of the Howl-O-Ween activities this month. I think a caramel apple is the perfect treat to enjoy after visiting the Trick-or-Treat Trail or attending the Spooktacular Story Time at the lodge. What is your favorite Howl-O-Ween treat?