Spring is one of my favorite times of the year. The sky is bluer, the birds start chirping and tulips bloom in the front yard.
To really get into spring, I reached out to our talented team of chefs and asked them to share their favorite treats for spring parties and family get-togethers. Their answers truly are delicious and something that someone with very little baking ability, like me, can do!
So—if you have not yet figured out what to bring to your next springtime celebration, here are two great ideas:
During a recent segment on WDAF-KC TV, Chef Lymont shared his recipe for the treat:
- Start with one package sugar cookie dough.
- Prepare the following toppings:
- 8 ounces soft cream cheese
- 1 cup confectioners' sugar
- 2 ounces condensed milk
- ½ tsp vanilla
- 4 kiwi peeled, sliced
- 2 large orange, sectioned
- 1/2 pint fresh strawberries, sliced
- 6 ounces fresh blueberries
- 6 ounces fresh raspberries
- 1/2 cup chocolate syrup
- Preheat oven to 350 degrees F.
- Flatten cookie dough onto a 6-inch pizza pan.
- Bake until firm to touch, about 11 to 15 minutes. Cool.
- In a medium bowl, blend cream cheese and sugar.
- Spread the baked cookie with the cream cheese mixture and decorate with sliced fruit.
- Top the pizza with remaining berries and chocolate mixture.
- Slice and serve immediately.
Blooming Cupcake Bouquet
Cupcakes are definitely the “in” dessert right now. From TV's Cupcake Wars to cupcake bakeries popping up around town, what was once a dessert staple is now the treat to be reckoned with. Chefs Russ Meeks and Amie Hanrahan shared with me how they take a simple cupcake and create a signature centerpiece that is as beautiful as it is delicious.
While I leave the actual cupcake recipe up to you, here are the steps to create your beautiful bunch of floral-inspired treats!
- Prepare the following items:
- 7 large cupcakes
- 4 cups butter cream icing
- 4 pastry bags
- 4 decorating tip (1M)
- Food coloring – your choice for as many colors as you want to use
- 14 toothpicks (2 per cupcake)
- 1 vase or flower pot
- ½ of a floral or regular Styrofoam ball that fits in vase or flower pot
- Green tissue paper or decorative leaves
- Steps to create your bouquet:
- Using two sheets of green tissue paper, fill vase/flower pot, and leave the corners sticking out. If using a glass or clear vase, take 1/3 piece of tissue paper, roll into a loose ball and place gently into bottom of the vase.
- Place the 1/2 foam ball on the top of tissue paper.
- Using toothpicks push 2 together around the half foam call and leave about 3/4 in. of the toothpick sticking up. The toothpicks will secure the cupcakes to the ball.
- Decorate the Cupcakes:
- Using food coloring, create your desired icing colors.
- Using the pastry bags and tips fill each bag with icing. Use one color per bag.
- Begin piping icing on your cupcakes in a circular motion starting in the center, and work your way out using even pressure. Decorate until you have the desired color scheme and look.
- Create your display:
- Arrange your cupcakes around the Styrofoam ball as you would a real flower bouquet. (Be sure to push cupcakes far enough onto toothpicks so they are secure on the ball)
- Using the tissue that is sticking out around the ball, and your decorative leaves, fill in any gaps to give your arrangement a finished look.
- Take photos, share your yummy treats on Pinterest, and don’t forget to tell everyone Great Wolf Lodge inspired you!